Our product integrity


Global food safety and integrity issues have made consumers increasingly conscious of the origin and quality of their food.


To help protect Australia’s clean, green reputation, the Australian pork industry is implementing our product integrity program – the Pork Supply Chain Integrity Program (PSCIP) – to  underpin trust in Australian pork.

This program is underpinned by a number of elements: food safety (residues), livestock and product traceability, quality assured production, and biosecurity.



We do things differently and we’d like to show you.