There are a lot of myths and confusion about how to cook pork and when to eat it.
There are many health benefits of consuming pork and given the good biosecurity on our farms and high health status of our pig herd, pork doesn’t need to be overcooked to be safe to eat. In fact, it’s safe to eat Australian pork with a blush of pink.
Looking for suggestions on how to ‘Get some pork on your fork’? Visit the pork website dedicated to consumers, and which includes recipe inspiration, cooking tips and details on the latest marketing campaigns.